Served Up Fresh- A Photographers Guide To Complete Success

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About the Author

Amy is an multi-award winning photographer from Australia. She teaches enthusiast photographers how to take beautiful, professional photos in easy, plain English. She has a monthly photography emagazine and ebooks to help you create stunning images every time.

Comments (2)

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  1. Laura says:

    Hi Amy,
    I was interested in the article, but when I clicked on the link, there wasn’t an article to read just a pay for pricing and a piece of cake, with a link to post your email to send a copy of the chapter for 349.00 and I don’t have that kind of money right now to spend just for an article. Is there something else you recommend??

    • Hi Laura,
      I think the first chapter is free and then if you’re interested you pay the rest of the money for her book “Easy As Pie”.
      I think making cooking terms with photography is confusing and people don’t know if they have reached a cooking site or a photography site. I will be changing this soon, as I will do a book on it by the end of the year or early next year.
      I will have a look for other resources to recommend.

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